Do you remember the floury golden goodness of the pastry treats of your youth? You know… when you used to eat carbs.

Fingers of gooey dough, studded with raisins and lashings of pink icing. Custardy slices, strawberry and mock cream-stuffed neenish tarts, what next is the question… rich gentlemen have it, boys, in-di-gestion!

Sorry, Oliver aside, we do want more but then there seems to be a drought in Sydney. We will now refer to it as The Great Cake Shop Drought and, I’m afraid, it ushered in the canary-yellow, crumbly, hardened pastry that has permeated suburbia.  I’m sure I don’t need to remind you this has been followed by heavy, too-floury cupcakes, soggy pastry, thin icing, sickly-sweet aerated cream-substitute and a general reduction of apple filling all round. Read all about The Great Aussie Cake Shop»

Victoria street, Darlo is no secret to foodies and inner city hipsters, well loved for it’s low key cool, it can be tricky for a restaurant to make its mark on this popular Sydney eat street. 

One serious contender is Palette.   Opening it’s doors just this year, management doesn’t seem to be sure if it wants to be a wine bar, a loungey café or a restaurant, fortunately it fails at neither. Read all about the Palette Restaurant & Bar»

Two Flat Whites recently visited Brisbane hotspot Jade Buddha and the Shadow Lounge.

Perched on prime inner-city real estate, on a deck overhanging the Brisbane river with views of the glowing Storey Bridge, Jade Buddha restaurant is still a restauraunt that gets a lot of air time amongst the cool set in Brisneyland.   However, a quick Google search reveals the interwebz has not taken kindly to this restaurant.  It has has copped a serious bashing in the review stakes,  so unique in its relentlessly scathing remarks,  you would wonder why anyone goes there at all. But the locals are loyal in the sunshine state and Two Flat Whites was not going to be deterred! Read all about the Jade Buddha & Shadow Lounge»

Sydney’s Quay restaurant is the 27th best restaurant in the world and Australia’s finest. The restaurant, which debuted at No.46 last year, leaped 19 places to its new ranking on the S.Pellegrino World’s 50 Best Restaurants awards, announced in London overnight.

Tetsuya’s was the only other Australian restaurant to make the top 50, dropping to No.38. But two other restaurants – Marque of Sydney and Attica of Melbourne – were also picked at No.67 and No.73 respectively in the top 100, with Marque being honoured with the Restaurant Breakthrough Award. Greg Doyle’s Pier , which debuted in the top 100 at No. 94 last year, did not make it into the list this year.

Famed Spanish restaurant elBulli lost its crown after four years at the top, beaten to the number one spot by rising star Noma in Copenhagen.

The S.Pellegrino World’s Top 10 for 2010 is below. Click here to see the Top 100

1 Noma -Denmark noma.dk

2 El Bulli -Spain elbulli.com

3 The Fat Duck -UK  thefatduck.co.uk

4 El Celler de Can Roca -Spain  cellercanroca.com

5 Mugaritz -Spain mugaritz.comx

6 Osteria Francescana -Italy  osteriafrancescana.it

7 Alinea -USA  alinea-restaurant.com

8 Daniel -USA  danielnyc.com

9 Arzak -Spain  arzak.es

10 Per Se -United States perseny.com

A friend and I strolled down King Street Newtown recently and spotted Cicciolina Italian Restaurant and Pizzeria. From the moment you peer through its wide windows, this modern Italian restaurant has a real elegant feel, slightly at odds with its namesake. Italy’s most famous porn star Cicciolina flashed during a political speech and even offered herself to Osama Bin Laden!

The attentive service was simply superb. Our waitress was magnificent. As you turned your attentions around the restaurant you notice very simple décor, colours very easy on the eyes and dinner music setting the scene. Its show piece is a bar stacked to the rafters smack bang in the middle of the room with its old wooden Venetian style.

With a wide selection of traditional meals on offer, pastas, pizzas, seafood and risotto which all looked absolutely delicious and tasty, I began with the Crumbed Bocconcini; deep-fried crumbed bocconcini served with radicchio and a creamy gorgonzola sauce. This cheese is described by its Italian name which means small mouthfuls and that is exactly what you want to do while engulfing this mouth watering dish. For the main, I tried the Penne Boscaiolla sautéed bacon, mushrooms, and shallots in a white wine cream sauce which was equally as tantalizing.

The desserts from what I have heard are worth the wait, the menu offers Tiramisu, Gelato, Crème Brulee and much much more. There is an extensive wine list and they even make a mean cocktail; try the Toblarone, you will not be disappointed.

Cicciolina Italian Restaurant and Pizzeria is not just a restaurant, but a dining experience. I will be back very soon.

Article written by Liam Gibbs .

What: Cicciolina Italian Restaurant and Pizzeria
Where: 224 King Street, Newtown 2042
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When: Open 7 nights – 5:30pm till late

Tucked away on the top of Broadway Shopping Centre through the maze of international cuisines is a charming Japanese Restaurant Tomodachi .

Tomodachi is the Japanese word for friend. The restaurant boasts a warm atmosphere, a place where friends come together to share a meal and good times, happy together like the fusion of Japanese and Korean cuisine. The staff greet you with a smile, are attentive and help create the relaxed and welcoming vibe.

The restaurant has one of the freshest and expansive sushi trains, so if you are after a quick meal before your film, it caters for you. The kitchen is an open plan, you are able to watch the chefs create there masterpieces. The aroma of the spices and sounds of the sizzling hotplates adds to the buzz. The décor is bright, simple yet elegant with dashes of red and white, wooden tables, wooden benches and Japanese style decorations.

The menu offers something for everyone. The Teriyaki Chicken was cooked to perfection, a little crunchy on the outside and succulent on the inside, while the sauce made my tastebuds stand to attention like an army of samurai warriors going into battle. On offer are traditional Japanese pancakes, all the regular Japanese delights and to top of the meal, why not try the rice wine or my favourite; the sweet and fruity plum wine.

Tomodachi offers wonderful film deals with the local cinema, caters for the romantic couple, family, group party or a quick bite. So why not drop by before your next shopping adventure or flick.

Broadway
Level two, food court

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Rhodes

(Rhodes Waterside Shopping Centre)
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Article written by Liam Gibbs

Stroll down Darling Street and you find a beautiful little Moroccan restaurant nestled in between boutique shops, cafes and old Victorian townhouses called Kazbah Restaurant.

A modern Balmain restaurant with hearty servings of Moroccan and Middle Eastern cuisine, Kazbah displays an open seating plan, plenty of natural light and once inside you feel the true Moroccan culture encompass your entire body. A feast for the eyes as well as your stomach, and if this becomes a little too much, you can always pick up a crayon and create your own masterpiece on your butcher paper covered table top.

Kazbah is open for dinner and breakfast on weekends. Be prepared for a short wait, but you will not be disappointed as Kazbah offers a breakfast with a difference. Whether you have had a big night, out with friends or a quiet read of the morning newspapers, my suggestion is to try the tagine, where spicy diced lamb is deliciously mixed with fetta, spinach, capsicum, sucuk, caramelised onion, tomato and eggs still cooking by the time it reaches its destination, your table.

The dinner menu has plenty to offer, including Chicken Stuffed with Halloumi, Sucuk and Green Olives, Chickpea Fritter, Asparagus with a Capsicum Sauce, Pan-Fried Duck Breast with Falafel, Honey Baked Quince and Sweet Potato Chips or the Char-Grilled Quail topped with Pomegranate Sauce. There are dips, a variety of entrees, scrumptious desserts and the coffee is pretty damn good too.

The service staff were attentive without being intrusive and the prices are quite reasonable. Kazbah is a complete dining experience with great decor, wonderful food and an exciting atmosphere.

Kazbah on Darling

Phone:

Opening Hours:
Breakfast - Saturday, Sunday & Public Holidays – 9:00am – 3:00pm
Lunch - Saturday, Sunday & Public Holidays- 12:00pm – 3:00pm
Dinner - Wednesday to Saturday – 6:30pm – Late

Article written by Liam Gibbs

Two Flat Whites dined at one of the best restaurants in Australia recently, Tetsuya’s. Located in the heart of Sydney in a stylish refurbished heritage listed building, Tetsuya’s Restaurant is more than a fantastic meal; it’s a full dining experience.

Walking through the gates you seem to escape the hustle and bustle of the big city and you enter a calm and relaxed atmosphere. Open spaces, gardens and trees swaying in the breeze. The friendly staff greets you at the door with class and professionalism. In fact, you will not find a more efficient group of staff to see to your every need.

Tetsuya’s have won plenty of awards, including being named in most circles as Australia’s best restaurant for close to a decade. It has also been listed as the fifth best restaurant in the world over the last two years. Tetsuya Wakuda was born in Japan. He is mostly a self taught chef through hard work and a real passion for cooking. He made the trek to Australia and learnt his trade with Tony Bilson, the ‘Godfather of Australian cuisine’.

Tetsuya’s renowned degustation set menu changes frequently. Tetsuya Wakuda enjoyed experimenting with food from an early age, often catching hundreds of fish, taking them back to his restaurant in Japan. He would eat half of them and then give the remainder to the staff. This flair has continued with his top class menu today.

Why not try chilled cold corn soup with saffron and vanilla ice cream, delicious scampi, Tetsuya’s signature dish the confit of Petuna ocean trout served with konbu and fennel, followed by terrine of Queensland spanner crab with an avocado soup. Then grilled fillet of barramundi with braised baby fennel and finally twice cooked de-boned spatchcock with foie gras and gobo and wagyu beef with lime and wasabi.

Tetsuya’s offers one of Sydney’s most remarkable wine lists, and will match the ten course meal with some of the best wines in the country. It is not a cheap meal and will set you back $200 to $400. However, this is a once in a lifetime experience not to be missed. Bookings are essential, as there is up to a six month waiting list.

Tetsuya’s Restaurant

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Article written by Liam Gibbs

If you are looking for something tasty and a little different, you cannot go past La Boheme Restaurant and Café . Situated in an old heritage building, a cozy feel inside and with an open and friendly feeling in the courtyard, La Bohème brings traditional European beers, hearty wholesome cuisine and the atmosphere of central European Eateries to Balmain.

The name La Boheme comes from ‘life in Bohemia’, the main part of the Czech Republic. The owners, all Czech born, have spent over a decade working their way through Europe and Australia. They have worked in hospitality over this time gaining much experience in different areas. Romana & Pavel opened the Prague Restaurant, Potts Point in 2004 before moving onto La Boheme in 2007. All four owners have a very hands on philosophy to running a business working both in the kitchen and on the floor to make your experience the best it can be.

The Czech’s are renowned for their scrumptious meats, potatoes and fine beer. If you are looking for a feast, this is the place to eat. The menu is extensive with Pan Fried Chilli and Garlic King Prawns & Lemon Aioli; Beef Stroganoff with Basmati Rice; Triple Wood Smoked Kassler Rib with Spinach Leaves & Potato Dumplings and my favourite, the Bavarian Feast Platter with the Chef’s selection of Duck, Schnitzel, Ribs, Sausages with Sauerkraut, Red Cabbage and Mixed Dumplings.

They have a wonderful wine list with a fine selection from the best Australian wines and bottles around the world. However, if you want to gain the full Czech experience, you can’t go past the beers. A huge array of brews from all parts of the globe, including the best the Czech’s have to offer. La Boheme is a fantastic place to go for a special occasion, birthday party or a quick lunch.

Article written by Chris Ellis.

La Boheme Restaurant and Café

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One of the most beautiful things Sydney has to offer is often overlooked by many Sydneysiders. It is quite often unknown to the tourists & backpackers that visit our marvellous shores. Melbourne often claims the title to these little gems, and I generally agreed with the folks from the south. But in more recent times, I am finding that Sydney is a lot closer to gaining that crown.

These little gems are our little restaurants, situated throughout many suburbs of Sydney. They are almost always off the beaten track & if you blink, you could rightly miss them. The locals always support these restaurants & part of there charm is the homely spirit in each & every one.

We ventured to Lakemba last weekend to one of these little gems, “Jasmins Restaurant” . Now if you are looking for authentic Lebanese cuisine then this is the place to go. Generally, Lebanese food is regarded as one of the world’s healthiest cuisines because of the use of minimally processed vegetarian recipes, in addition to an abundance of fruits, vegetables, cereals, legumes, and nuts. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.

We chose the meat plate (pictured), it was outstanding with a little of everything ranging from Taboulie, Baba Gannouj, Falafel, Kebbeh Naieh, Charcoal chicken, Chawarma, bread & pickles. The meal set us back about $12.00 each. The atmosphere was laid back. The service was first class.

Jasmins is a family run restaurant & seats about 30 people. The walls are filled with Lebanese art & the colours emphasis the character of the place. Owner Abdul Ghazal & Manager Abraham Ghazal host a delicious, well run little restaurant that is certainly one of Sydney’s little gems.

Jasmins Restaurant

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Article written by Paul Hardwick