Chef Emmanuel Mollois stops by
Emmanuel Mollois has cooked in some of the best restaurants in France and Melbourne and now owns
Choux Café in Swanbourne
; a small patisserie which was recently crowned ‘best in the west’ by the Sunday Times. He has just released his first cook book titled
Et Voila!
Chef Emmanuel Mollois will also appear alongside Master Chef Runner up Poh Ling Yeow in her new program
Poh’s Kitchen
which will air on ABC1 in February 2010.
Where did you grow up & where do you hang your hat?
I grew up in Vendee, a little town called St Hilaire de Riez on the West Coast. I usually leave my hats all around my house in Subiaco, Western Australia. I’ve got lots of them! My favourite hat is a World War 1 helmet that my brother gave me. When I’m not exploring obscure recipe books from earlier centuries, I’m reading about history. I collect lots of antiques and this particular hat is very rare and precious to me.
Tell us about your new book Et Voila!
Well, great, easy-to-follow, beautiful pictures from Karin, truly a book everyone should have and use, ha ha! The book takes you through the basics of pastry making and then has recipes for the most popular French pastries. It covers croissants, éclairs, lemon tart, crème brulée, madeleines, and cherry clafoutis plus some of my own creations. To me, there are no ‘secret’ recipes. I want to make my knowledge and the knowledge of the talented chefs who came before me accessible to the home cook.
Are you looking forward to appearing alongside Master Chef Runner up Poh Ling Yeow in her new program ‘ Poh’s Kitchen ’ on ABC 1 starting in February 2010? What can we expect?
You can expect a lot of me! You will see pastry, fish and sauce, all in my French style. But the main ingredient for the show is lots of laughter. Working with Poh is fun. She approaches food from a totally different background to me so when we get together we are always learning new things.
What and/or who inspired you to become a chef?
My Dad kind of pushed me into it, my dear uncle Fernand taught me his love for cooking, and I haven’t stopped since 1985! I originally wanted to be a cartoonist but, after a summer working with my uncle Fernand at his catering company, I started to like the idea of working with food. He was smart, he got me into the creative side – the decorative side of food – and this is what inspired me.
Childhood Memories:
Who does Ash Grunwald listen too?
Alice recently caught up with Two Flat Whites to discuss life, passions, future endeavours and her new novel
‘The Last Sky’
.
The Last Sky
moves between a love story in wartime Shanghai and a failing marriage in Hong Kong during the handover to China. A very ambitious and resourceful young author. Don’t forget the name Alice Nelson!
Who and what inspires you?
The Drones have become a bit of a household name in Australia these days and it’s not too difficult to understand the appeal. Combining great musicians, blistering live sets and a relentless tour schedule the band has well and truly established themselves as one our best musical exports. I had the pleasure of seeing them at their last Brisbane show and must admit that despite being only a fairly recent convert I was blown away, which was why when the opportunity to interview guitarist Dan Luscombe via email on one of the bands short returns to Australia (they headed back to Europe two weeks later) I was pretty darn stoked.
Our friends at 3CR interviewed writer and director Sarah Watt in her new Australian film
Speaking of distribution, I read that you and Stavros started your own film distribution company, the Australian Film Syndicate (AFS), as a result of the growing success of the DFF. The AFS handled the distribution for the recent Australian film ‘The Combination’. The film was only screened in specific suburbs in Sydney and Melbourne – areas in which you felt people would be interested to see the film. This is quite an original strategy. Do you feel that it worked well for ‘The Combination’, and will this be a strategy the AFS will use into the future?
Where did you grow up & where do you hang your hat?
Where is the most beautiful place in Australia you have visited?
For love or money?