Stroll down Darling Street and you find a beautiful little Moroccan restaurant nestled in between boutique shops, cafes and old Victorian townhouses called Kazbah Restaurant.

A modern Balmain restaurant with hearty servings of Moroccan and Middle Eastern cuisine, Kazbah displays an open seating plan, plenty of natural light and once inside you feel the true Moroccan culture encompass your entire body. A feast for the eyes as well as your stomach, and if this becomes a little too much, you can always pick up a crayon and create your own masterpiece on your butcher paper covered table top.

Kazbah is open for dinner and breakfast on weekends. Be prepared for a short wait, but you will not be disappointed as Kazbah offers a breakfast with a difference. Whether you have had a big night, out with friends or a quiet read of the morning newspapers, my suggestion is to try the tagine, where spicy diced lamb is deliciously mixed with fetta, spinach, capsicum, sucuk, caramelised onion, tomato and eggs still cooking by the time it reaches its destination, your table.

The dinner menu has plenty to offer, including Chicken Stuffed with Halloumi, Sucuk and Green Olives, Chickpea Fritter, Asparagus with a Capsicum Sauce, Pan-Fried Duck Breast with Falafel, Honey Baked Quince and Sweet Potato Chips or the Char-Grilled Quail topped with Pomegranate Sauce. There are dips, a variety of entrees, scrumptious desserts and the coffee is pretty damn good too.

The service staff were attentive without being intrusive and the prices are quite reasonable. Kazbah is a complete dining experience with great decor, wonderful food and an exciting atmosphere.

Kazbah on Darling
379 Darling Street, Balmain
Phone:

Opening Hours:
Breakfast - Saturday, Sunday & Public Holidays – 9:00am – 3:00pm
Lunch - Saturday, Sunday & Public Holidays- 12:00pm – 3:00pm
Dinner - Wednesday to Saturday – 6:30pm – Late

Article written by Liam Gibbs

If you are looking for something tasty and a little different, you cannot go past La Boheme Restaurant and Café . Situated in an old heritage building, a cozy feel inside and with an open and friendly feeling in the courtyard, La Bohème brings traditional European beers, hearty wholesome cuisine and the atmosphere of central European Eateries to Balmain.

The name La Boheme comes from ‘life in Bohemia’, the main part of the Czech Republic. The owners, all Czech born, have spent over a decade working their way through Europe and Australia. They have worked in hospitality over this time gaining much experience in different areas. Romana & Pavel opened the Prague Restaurant, Potts Point in 2004 before moving onto La Boheme in 2007. All four owners have a very hands on philosophy to running a business working both in the kitchen and on the floor to make your experience the best it can be.

The Czech’s are renowned for their scrumptious meats, potatoes and fine beer. If you are looking for a feast, this is the place to eat. The menu is extensive with Pan Fried Chilli and Garlic King Prawns & Lemon Aioli; Beef Stroganoff with Basmati Rice; Triple Wood Smoked Kassler Rib with Spinach Leaves & Potato Dumplings and my favourite, the Bavarian Feast Platter with the Chef’s selection of Duck, Schnitzel, Ribs, Sausages with Sauerkraut, Red Cabbage and Mixed Dumplings.

They have a wonderful wine list with a fine selection from the best Australian wines and bottles around the world. However, if you want to gain the full Czech experience, you can’t go past the beers. A huge array of brews from all parts of the globe, including the best the Czech’s have to offer. La Boheme is a fantastic place to go for a special occasion, birthday party or a quick lunch.

Article written by Chris Ellis.

La Boheme Restaurant and Café
332 Darling Street
Balmain, NSW 2041
Ph: