Et Voila! book giveaways
Two Flat Whites in conjunction with our friends at Fremantle Press are giving three (3) lucky people the chance to win Emmanuel Mollois’ wonderful new cookbook titled
Et Voila!
Emmanuel Mollois has cooked in some of the best restaurants in France and Melbourne and now owns Choux Café in Swanbourne; a small patisserie which was recently crowned ‘best in the west’ by the Sunday Times. He has just released his first cook book titled Et Voila! Chef Emmanuel Mollois will also appear alongside Master Chef Runner up Poh Ling Yeow in her new program Poh’s Kitchen which will air on ABC1 in February 2010.
Emmanuel tells of his new book, “Well, it’s great, easy-to-follow, beautiful pictures from Karin, truly a book everyone should have and use, ha ha! The book takes you through the basics of pastry making and then has recipes for the most popular French pastries. It covers croissants, éclairs, lemon tart, crème brulée, madeleines, and cherry clafoutis plus some of my own creations. To me, there are no ‘secret’ recipes. I want to make my knowledge and the knowledge of the talented chefs who came before me accessible to the home cook”.
Please email your name, postal address and where you heard about the competition to info for your chance to win!
Competition closes Sunday, 14th February 2010.
Click here to view our recent interview with Emmanuel Mollois
Tags: Emmanuel Mollois , Et Voila